Worlds Best - Cold Brew Espresso martini

The Ultimate Cold Brew Espresso Martini – Made Simple with our Cold Brew Hakatini Rum

*Check out our “How To” video over on Instagram SOUND ON - the_boutique_distillery

At our small yet mighty Gloucestershire Eco-Distillery, we have always prided ourselves on innovation and crafting exceptional spirits. Our award-winning Haka Premium Rum is no exception. Distilled with passion and matured in ex-bourbon barrels from none other than Jack Daniel’s, our rum develops a deep, smooth character before we take it to the next level. Enter our latest innovation: the Cold Brew Espresso Hakatini Rum—a meticulously balanced fusion of premium HAKA Rum, fresh cold brew coffee, and caramel, bottled at a bold 30% ABV.

Award-Winning Excellence

After tasting many insipid below par Espresso Martinis on a night out, we knew we had something very special on our hands, but don’t just take our word for it, our Cold Brew Espresso Hakatini Rum has earned gold stars from the Guild of Fine Food, proving its standout quality among the best. Even more exciting, it took home the 2024 People’s Choice Award at the Three Counties Show at the Malvern Show Grounds, cementing its place as a solid crowd favourite.

The Genius of Hakatini – The Best Espresso Martini, Effortlessly

We set out with a mission: to create a product that allows anyone to craft the perfect Espresso Martini at fast paced bars or at home without the hassle, mess, or need for extra ingredients. And we nailed it.

With Hakatini, making a bar-quality Espresso Martini is as easy as shaking and pouring. No need for coffee liqueur, fresh espresso, or added sugar - just pure, rich indulgence in a bottle.

How to Make the Perfect Espresso Hakatini Martini

Creating a luxurious, frothy, and flavor-packed Espresso Martini has never been this simple:

  • 100ml Hakatini

  • 50ml water (optional for a lighter serve)

  • Ice

  • Dark Chocolate

  1. Add all Hakatini (and maybe a little water) to a cocktail shaker filled with ice.

  2. Shake vigorously to create that signature creamy froth (20-30 seconds is perfect).

  3. Strain into your favourite martini glass.

  4. Finish with a dusting of grated dark chocolate for an extra touch of decadence.

  5. Enjoy and impress!

For those who prefer a stronger kick, simply skip the 50ml of water for a full-strength serve.

Indulgence, Speed, and Sophistication in Every Pour

With Cold Brew Espresso Hakatini Rum, we’ve taken all the complexity out of making an Espresso Martini, allowing you to focus on the experience - whether it’s a night of entertaining or simply unwinding in style. Fast, smooth, and irresistibly rich, our velvety Hakatini is a must-have for cocktail lovers who want perfection without the fuss.

Try it today and discover why our fans can’t get enough of the Hakatini revolution.

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